This week the garden and its bounty are dominating the side dishes. Our house is overrun with zucchini, squash, lemon cucumbers, regular cucumbers, spaghetti squash, basil (RESURRECTION!), and we even have some gorgeous tomatoes that are ready to be eaten! I barely had to buy produce. I'm so excited to have fresh, awesome produce right in my backyard.
Reason # 426 of Why Summer Rules!
Monday
Lunch: Taco Salad
Dinner: Turkey Chili with all the fixins!
Tuesday
Lunch: Grilled Chicken Salads (chicken grilled up this weekend!)
Dinner: Italian Pub Burgers with Roasted Parmesan Zucchini + Caprese Salad (Thanks for the inspiration to roast my zucchini, Jessica!)
Wednesday
Lunch: Chicken Rogan Josh + Curried Squash with Onions
Dinner: Pork Chops Pizzaiola + Roasted Broccoli + Pizza Squash
Thursday
Lunch: Kielbasa + Greek Salad
Dinner: Pesto + Goat Cheese Chicken + Sauteed Cabbage
Friday
Lunch: Stuffed Zucchini Boats
Dinner: Spaghetti Squash Bolognese
Saturday
Leftovers, pick up meat share.
Sunday
Brunch with some of my favorite lady friends!
Leftovers/Veggie Drawer Cleanout for dinner.
Ok, it's YOUR TURN...
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3 comments:
OMG, brunch is next Sunday! YES.
Also, when I'm at your house, don't be offended if I give you the hairy dog eye about how good your garden looks. Mine is PITIFUL. A couple cherry tomatoes here and there, but NO squash, no peppers, NOTHING. It is just not the year of the garden for me. I'm totally blaming LG for this one.
Oh, Holly. I have just started trying to low-carb it this week, and your meal plan is SO helpful. Everything you're making sounds great, and I am so grateful for the inspiration!
We're a few weeks behind you in the ripening department (Midwest), but getting close! Basil has been ready for awhile, but the cucumbers and squash are tiny. I have huge green tomatoes though...maybe next week they'll be ready! Your meal plans sound wonderful.
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